12-quart, lid included — Sous Vide Containers

12Qt Container with Rack & Hinged Lid

Name: 12Qt Container with Rack & Hinged Lid
Brand: EVERIE
SKU: B07RM787V2
Price: 38.21 USD
Availability: InStock
Rating: 4.6 (1478 reviews)

The organised bath: 12-quart NSF-approved container, collapsible hinged lid and a wobble-free stainless rack with seven dividers.

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12-quart, lid includedcollection

$38.21catalogue price

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12Qt Container with Rack & Hinged Lid — The full setup: 12-quart tub, hinged lid and a wobble-free stainless rack with seven adjustable dividers.

The full picture

Sous vide fails quietly when bags huddle together — water cannot reach the middle of the cluster and cook times drift. This bundle attacks exactly that. Its stainless steel rack carries seven dividers (five removable, two fixed) clamped firmly to the base, so every bag stands in its own lane with water moving freely on both sides.

The clamp detail matters more than it sounds: cheaper racks let dividers wobble and collapse the moment a heavy bag leans on them. Here each divider locks to the base, and the whole rack sits flat in the NSF-approved 12-quart bath. Above it, the familiar hinged lid keeps evaporation near zero on the long cooks where this setup earns its keep.

Engineering, line by line

Seven-lane organisation

Five removable and two built-in dividers space bags for even circulation — batch cooking without the huddle.

Clamped, not resting

Dividers mount to the base with firm clamps, so they stay vertical under load instead of folding sideways.

NSF-approved vessel

The container carries NSF approval for heated food-contact water; rack and lid are food-safe.

Hinged lid included

The patented collapsible lid seals the surface and folds open for checks — rated for 100,000 cycles.

Nano-fit opening

Cut for the Anova Nano 750W and AN500 1000W; Instant Pot circulators fit with a slightly wider collar.

Made for you if…

Built for meal-preppers and batch cooks running four to seven bags at once — the households where Sunday afternoon fills a week of lunchboxes.

Owner's notes

Leave a finger-width between bags when loading; the dividers do the holding, the gap does the cooking.

Pull the removable dividers for oversized cuts — two fixed ones still keep the bag off the container walls.

Rinse the rack straight after use; dried-on juices are the only thing that ever makes stainless look tired.