Upgrade parts — Racks & Lids

Stainless Sous Vide Rack

Name: Stainless Sous Vide Rack
Brand: EVERIE
SKU: B07P98WRC5
Price: 24.99 USD
Availability: InStock
Rating: 4.7 (2331 reviews)

RACK04 on its own: the stainless steel divider rack with nylon locking strips, for owners who already have the container.

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Stainless Sous Vide Rack — Adjustable stainless divider rack with nylon locking strips that keeps every bag upright and fully submerged.

The full picture

If your bath is sorted but your bags are not, this is the missing part. RACK04 is EVERIE’s current-generation divider rack: a stainless steel frame whose dividers are held by food-grade nylon locking strips, so they stay vertical under load instead of loosening and leaning the way welded-only racks eventually do.

The point of all this rigidity is water flow. Bags held upright and apart cook evenly because the circulator’s current reaches every surface; bags slumped together cook in patches. Drop RACK04 into a compatible EVERIE 12-quart container, stand the bags in their lanes, and the physics takes care of itself.

Engineering, line by line

Nylon locking strips

Food-grade strips clamp each divider to the frame, cutting the loosening and rattle of ordinary racks.

Stainless steel frame

Solid stainless construction shrugs off daily use, high temperatures and years of wet work.

Upright, separated bags

Lanes keep pouches vertical and apart, so circulation reaches every face of every bag.

Better water flow

Reduced crowding means steadier temperatures across the bath and more predictable timing.

Made for EVERIE 12Qt baths

Sized for compatible EVERIE container setups — check your container configuration before ordering.

Made for you if…

For existing EVERIE container owners upgrading from a first-generation rack, or from the time-honoured chaos of binder clips and soup spoons.

Owner's notes

Confirm your container model first — RACK04 is sized for compatible EVERIE 12-quart setups.

Seat the rack flat on the container floor before loading; a level base is what the locking strips are built on.

A quick rinse and towel-dry after each cook keeps the stainless bright and the nylon strips gripping like new.